Аллергенность белков молока и биотехнологические методы ее снижения. Теория и практика
Price: 2500.00 RUR On sale
Baking and Pastry: Mastering the Art and Craft
Manufacturing Control in Dairy Production
Price: 2700.00 RUR On sale
Cleaning and Desinfection in Food Industry, Retaile and Catering
Price: 1800.00 RUR On sale
Modern sausage and ham technology
Food Additives in Drinks
Food Additives in Meat and Fish Production
Chocolate, cocoa, and confectionery. Scince and technology
Poultry Meat Processing
Price: 2300.00 RUR On sale
Cheesemaking Practice
Cereal Scince and Technology
Price: 1900.00 RUR On sale
Food Engineering Practice
More baking problems solved
Science and technology of enrobed and filled
Food Spoilage Microorganisms
Price: 2800.00 RUR On sale
Sweeteners and Sugar Alternatives
PET Packaging Technology
Frozen Food Science and Technology
Price: 2200.00 RUR On sale
Soft drink and fruit juice problems solved
Functional and speciality beverage technology
Cheese problems solved
Food Additives in Confectionery
Food products fortification
Case studies in food product development
Price: 2000.00 RUR On sale
The Breadmaking Technology: A Handbook for Graduate Students
Price: 1200.00 RUR On sale
The Malting and Brew Technology
Price: 6900.00 RUR On sale
Detecting Foreign Bodies in Food
Rheology: Conceptions, Methods, Applications
Food Colorings. Classifications. Row materials. Use.
Modern Food Ingredients
Safety and quality issues in fish processing
Sausages casings
Price: 2100.00 RUR On sale
Brewing Engineering
CIP in dairy, beverage and other food industries
Carbonated Soft Drinks: Formulation and Manufacture
Modern Technologies of Meat Concerves Production
Flavorings. Classifications. Row materials. Use.
Food Packaging Technology
Microbiological Analysis of Red Meat, Poultry and Eggs
Making the Most of haccp
Baking problems solved
Understanding and measuring the shelf-life of food
Paper and Paperboard Packaging Technology
Handbook of package engineering
Food Emulsifiers and Their Applications
Modernes Fleischhandwerk. Fachwissen Technologie
Texure in Food. Semi-Solid Foods.
Food product development
The Malt Technology
Breakfast Cereals
Lactose And Its Derivatives
Brewing. Abridged Course
Price: 2900.00 RUR On sale
Fats and Oils. Formulating and Processing for Applications.
Brewing. New Technologies
Wine Testing
Price: 3500.00 RUR On sale
Fermented Beverage Production
The Composition of Foods
Technology of Bottled Water
Frozen and refrigerated doughs and batters.
Meat Technology and Meat Products Recipes. A Reference Book.
Brewing Microbiology
Brewing laboratory. Reference book.
Chilled foods: a comprehensive guide. Second edition.
Technology of fruit and vegetable juice
Price: 4000.00 RUR On sale
Soft drink technology
Brewing malt engineering
Price: 1700.00 RUR On sale
Raw and auxiliary materials in beer technology
Price: 1000.00 RUR On sale
Food manufactures equipment
Price: 700.00 RUR On sale
Refrigerating engineering
Yoghurt: science and technology
Yeast Manufacturing: A practical Guide
Soft Drink Production: A Reference Book
Cereal and Flour Production Equipment: A Reference Book
Справочник технолога пищеконцентратного и овощесушильного производства
