The Breadmaking Technology: A Handbook for Graduate Students
Price: 1200.00 RUR On sale
Soft Drink Production: A Reference Book
Cereal and Flour Production Equipment: A Reference Book
The Malting and Brew Technology
Price: 6900.00 RUR On sale
Functional and speciality beverage technology
Price: 2500.00 RUR On sale
Yeast Manufacturing: A practical Guide
Cheese problems solved
Price: 2300.00 RUR On sale
Baking and Pastry: Mastering the Art and Craft
Аллергенность белков молока и биотехнологические методы ее снижения. Теория и практика
Справочник технолога пищеконцентратного и овощесушильного производства
Modern Food Ingredients
Price: 1800.00 RUR On sale
CIP in dairy, beverage and other food industries
Price: 2100.00 RUR On sale
Yoghurt: science and technology
Rheology: Conceptions, Methods, Applications
Poultry Meat Processing
Fermented Beverage Production
Sausages casings
Brewing Engineering
Texure in Food. Semi-Solid Foods.
Price: 2200.00 RUR On sale
Lactose And Its Derivatives
Chocolate, cocoa, and confectionery. Scince and technology
Meat Technology and Meat Products Recipes. A Reference Book.
Price: 2700.00 RUR On sale
Brewing. New Technologies
Food Spoilage Microorganisms
Price: 2800.00 RUR On sale
Technology of Bottled Water
Carbonated Soft Drinks: Formulation and Manufacture
Flavorings. Classifications. Row materials. Use.
Price: 1900.00 RUR On sale
Food Colorings. Classifications. Row materials. Use.
PET Packaging Technology
Sweeteners and Sugar Alternatives
Case studies in food product development
Price: 2000.00 RUR On sale
Microbiological Analysis of Red Meat, Poultry and Eggs
Detecting Foreign Bodies in Food
Food Packaging Technology
Brewing Microbiology
Brewing malt engineering
Price: 1700.00 RUR On sale
Brewing laboratory. Reference book.
Soft drink technology
Science and technology of enrobed and filled
Food Emulsifiers and Their Applications
Safety and quality issues in fish processing
Modernes Fleischhandwerk. Fachwissen Technologie
Handbook of package engineering
Frozen Food Science and Technology
Frozen and refrigerated doughs and batters.
Food Engineering Practice
The Malt Technology
Brewing. Abridged Course
Price: 2900.00 RUR On sale
Food Additives in Drinks
Food Additives in Meat and Fish Production
Food Additives in Confectionery
Paper and Paperboard Packaging Technology
Food product development
The Composition of Foods
Chilled foods: a comprehensive guide. Second edition.
Manufacturing Control in Dairy Production
Food products fortification
Soft drink and fruit juice problems solved
Cereal Scince and Technology
Wine Testing
Price: 3500.00 RUR On sale
Cheesemaking Practice
Understanding and measuring the shelf-life of food
Breakfast Cereals
Fats and Oils. Formulating and Processing for Applications.
More baking problems solved
Baking problems solved
Raw and auxiliary materials in beer technology
Price: 1000.00 RUR On sale
Making the Most of haccp
Refrigerating engineering
Technology of fruit and vegetable juice
Price: 4000.00 RUR On sale
Food manufactures equipment
Price: 700.00 RUR On sale
Modern Technologies of Meat Concerves Production
Modern sausage and ham technology
Cleaning and Desinfection in Food Industry, Retaile and Catering
