Baking and Pastry: Mastering the Art and Craft
Baking problems solved
Price: 1900.00 RUR On sale
Breakfast Cereals
Price: 2200.00 RUR On sale
Brewing Engineering
Price: 2500.00 RUR On sale
Brewing laboratory. Reference book.
Price: 2000.00 RUR On sale
Brewing malt engineering
Price: 1700.00 RUR On sale
Brewing Microbiology
Brewing. Abridged Course
Price: 2900.00 RUR On sale
Brewing. New Technologies
Price: 2700.00 RUR On sale
Carbonated Soft Drinks: Formulation and Manufacture
Price: 2300.00 RUR On sale
Case studies in food product development
Cereal and Flour Production Equipment: A Reference Book
Cereal Scince and Technology
Cheese problems solved
Cheesemaking Practice
Chilled foods: a comprehensive guide. Second edition.
Chocolate, cocoa, and confectionery. Scince and technology
CIP in dairy, beverage and other food industries
Price: 2100.00 RUR On sale
Cleaning and Desinfection in Food Industry, Retaile and Catering
Price: 1800.00 RUR On sale
Detecting Foreign Bodies in Food
Fats and Oils. Formulating and Processing for Applications.
Fermented Beverage Production
Flavorings. Classifications. Row materials. Use.
Food Additives in Confectionery
Food Additives in Drinks
Food Additives in Meat and Fish Production
Food Colorings. Classifications. Row materials. Use.
Food Emulsifiers and Their Applications
Food Engineering Practice
Food manufactures equipment
Price: 700.00 RUR On sale
Food Packaging Technology
Food product development
Food products fortification
Food Spoilage Microorganisms
Price: 2800.00 RUR On sale
Frozen and refrigerated doughs and batters.
Frozen Food Science and Technology
Functional and speciality beverage technology
Handbook of package engineering
Lactose And Its Derivatives
Making the Most of haccp
Manufacturing Control in Dairy Production
Meat Technology and Meat Products Recipes. A Reference Book.
Microbiological Analysis of Red Meat, Poultry and Eggs
Modern Food Ingredients
Modern sausage and ham technology
Modern Technologies of Meat Concerves Production
Modernes Fleischhandwerk. Fachwissen Technologie
More baking problems solved
Paper and Paperboard Packaging Technology
PET Packaging Technology
Poultry Meat Processing
Raw and auxiliary materials in beer technology
Price: 1000.00 RUR On sale
Refrigerating engineering
Rheology: Conceptions, Methods, Applications
Safety and quality issues in fish processing
Sausages casings
Science and technology of enrobed and filled
Soft drink and fruit juice problems solved
Soft Drink Production: A Reference Book
Soft drink technology
Sweeteners and Sugar Alternatives
Technology of Bottled Water
Technology of fruit and vegetable juice
Price: 4000.00 RUR On sale
Texure in Food. Semi-Solid Foods.
The Breadmaking Technology: A Handbook for Graduate Students
Price: 1200.00 RUR On sale
The Composition of Foods
The Malt Technology
The Malting and Brew Technology
Price: 6900.00 RUR On sale
Understanding and measuring the shelf-life of food
Wine Testing
Price: 3500.00 RUR On sale
Yeast Manufacturing: A practical Guide
Yoghurt: science and technology
Аллергенность белков молока и биотехнологические методы ее снижения. Теория и практика
Справочник технолога пищеконцентратного и овощесушильного производства
