Food technologies and equipment - Textbooks - Interindustry reference books - Food technologies and equipment
|
|
|
|
Refrigerating engineering
U. Rumiantsev, V. Kalunov
Hard cover
356 pages
2003
ISBN: 5-93913-008-9
Format: 60*90/16
|
|
|
In the new Вook are covered the essential changes, which have occurred in refrigerating engineering and technology for the last years, and are given recommendations for practical using of refrigerating machinery for various spheres of food-processing industry. The Book is recommended for students of high schools on specialities ?Machines and devices of food manufactures?, ?Technology of bread, confectionery and macaroni products?, ? Technology of winemaking?, ?Technology of milk and dairy products? etc. It will be useful for engineers and technologists of factories connected to processing, manufacture and storage of food.\\\\\\\\r\\\\\\\\n |
|
