[Food technologies and equipment] - `Proffession` publishing house

Food technologies and equipment // Food technologies and equipment
   Beverages and beer
   Packaging technologies
   Bakery and confectionery. Cereals
   Dairy products
   Meat, poultry and fish
   Interindustry reference books
   Food technologies and equipment
   Food technologies and equipment
   Food technologies and equipment
   Food technologies and equipment

Статьи: Полный технологический цикл переработки молока и мяса на выставке "Молочная и Мясная индустрия 2013"

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