Food technologies and equipment - Beverages and beer
|
|
|
|
Soft drink technology
G. Schumann
Translate from нем.
Hard cover
280 pages
2004
ISBN: 5-93913-063-1
|
|
|
In the newest German reference book are given the basic items of information on types of mineral, table, spring and medical water, used in soft drinks, as well as raw and auxiliary materials. Manufacture of the newest types of soft drinks with juice and also beverages for sports and medical are considered. Several parts of the book are devoted to technology of soft drinks and processing of sewage water and waste products. The large attention is given to the description of norms, used in EU, and rules, including texts of normative documents. Directory is intended for technologists, managers on quality and manufacture, and also for suppliers of industry of drinks. |
|
